Are we ready? 🙂 Here are the ingredients for the month:
I tried to use a couple of items where some may have allergies to some things or not all ingredients may be available in all areas.
When posting your recipe, include any helpful hints you may have found, like for instance, say a recipe says that it yields a certain amount but you found that it produced more or less, etc… Also, give credit to the recipe provider. It doesn’t matter if it’s your great aunt’s recipe or it came from a cook book. If you’ve stumbled across this page and would like to participate, please leave a comment and I’ll add you to the blog roll.
And finally, this is for fun so the sky is the limit! Ready? Set? Bake! 😀
…just a reminder. That, and don’t trust your dogs to guard your turkey. 😉
Something has really gotten into me lately. It must be the cooler weather. It may be Fall here but we have our own version of it here in the desert. It is also referred to as ‘Summer Lite’. One can cook comfortably in the kitchen without sweating one’s butt off and one can leave the door open without freezing one’s butt off. It’s a win-win situation in the Fall. After burning all those calories at the race Saturday morning, I decided to try my hand at making a recipe for Apple Cinnamon Roll Cupcakes. I found this on a blog located here: http://yummmmmy.wordpress.com/2010/09/30/apple-cinnamon-roll-cupcakes/ This was originally posted from Paula Dean’s website. OKay, I have to admit these are quite possibly the best things I have ever tasted. The recipe says that it yields 24. Let’s say I had a little trouble in math and ended up with 12 jumbo cupcakes instead. No one seem to mind though!
After these cook you make an icing from powdered sugar and apple cider. To die for! Hubby was in the cooking mood as well. He roasted tomatillos, garlic, tomatoes, onions and peppers, and created a green salsa. He hand roasted these over a grill in our backyard and I kicked myself later for not getting a picture of this process.
As if this wasn’t enough, I also needed to try Kim’s Butternut Apple Ginger soup. See the recipe here: http://kimkiminy.wordpress.com/2010/10/21/rainy-day-cooking-fest-part-one/
It was absolutely delicious! To accompany it I made Cheddar Garlic biscuits from a basic biscuit recipe that I doctored up some.
Here is the recipe for the biscuits:
- 2 cups of flour
- 1/2 tsp salt
- 4 tsp baking powder
- 1/2 tsp cream of tartar
- 1 Tbsp sugar
- 1 garlic clove minced
- 1/2 cup of shredded sharp cheddar cheese
- 1/2 cup of vegetable shortening (I used veggie oil)
- 2/3 cup of milk
(*Optional: garlic infused butter)
Preheat over to 450 degrees. Grease a baking sheet. Mix dry ingredients. Add the garlic and the cheese. Cut in vegetable shortening using two butter knives or a dough blender until the mixture resembles course meal. Add the milk all at once and stir until the dough forms a ball. Turn dough onto a lightly floured surface and knead 14 times. (The recipe calls for it to be rolled out to 1/4 inch and then cut with a round cookie cutter. I did not do this. With a wooden spoon I scooped out the mixture and dropped it onto the baking sheet). Once that was complete, I used a little garlic infused butter my husband had made the night before to top them before baking. It was really good! Here is the recipe for that below:
*Butter Infused Garlic
- 3 Tbsp butter
- 1 garlic clove, minced
- 1/2 tsp of Worcestershire sauce or soy sauce
Melt butter in a small saucepan or skillet over medium heat. Add garlic and stir until garlic becomes translucent. Remove from heat and add Worcestershire sauce or soy sauce. Mix well. Using a pastry brush, top biscuits with the butter.
Bake biscuits for 12 minutes or until tops are golden brown. Yields 16 biscuits.
(The basic biscuit recipe came from The Fannie Farmer Cookbook published in 1979. The garlic infused butter is my husband’s own creation).
Saturday morning was the day of my first 5K since sometime in my late 20s. I have a girlfriend that is quite athletic and she keeps me on my toes. There have been times when I’m on the verge of turning into a little diva but I am grateful that she has pushed me to beyond what I think I can do.
This was taken by my hubby as I neared the finish line. I didn’t see him as I was keeping ‘my eye on the prize’ that was the finish line. In my age group I came in 12th out of 13 people running. I was happy I wasn’t last. 😉 It seem difficult at first but then at the last mile I seem to fall into a groove and kept going until the end. My friend was also cheering me on. She runs marathons and she of course finished about 10 minutes or so before I did (my time was 41:01). She came in first for her age group. I was so happy for her.
Abby came too. The folks sponsoring the race (godaddy.com) gave Abby a bandana. She could have been the official spokesdog. She had lots of pictures of her taken that day and just people coming up to see who the cute doggie was. Being that I live in the wild west, they had someone shoot a gun off to start the race. Poor Abby didn’t know what to think of that and spent a great deal of time with her tail between her legs. There were several races going on in addition to the one I did.
Here is my free t-shirt from the race and also the bib I wore with my number on it. It was a great experience. Running is definitely not one of my favorite things. I’d rather do kick-boxing or Latin dance. However, after that day I started thinking that maybe I could work on improving my time and developing more of an endurance. Not to mention that my body seems to react so positively after running. There is another race in a few weeks. I’m in!
I got to thinking yesterday that where so many of us are posting recipes these days that maybe we could do some kind of monthly Bake Quest challenge just for fun. It could be by dish (soups, salads, etc…) or by ingredient, like say, sweet potatoes or whatever. Then we could post a recipe using said ingredient. I think it might be neat to see what everyone comes up with.
Of course if you have a strong dislike for the chosen ingredient it’s not like you’d be obligated to make it. It’s only for fun.
Anyways, just a few thoughts.
Thoughts? Suggestions? Ideas? Am I crazy? (wait, don’t answer that last one!)
…and not to be abandoned in the backyard when their owners leave.
A few nights ago upon return from getting the mail, I noticed my neighbor Yoshi (grandmother to the kids in the wagon from a previous post) walking with one of her grandsons over to the house across the street. She told me she was going over to feed the dogs because the people living in this house had moved out and the property was being foreclosed on. She had a plastic grocery bag filled with dog kibble and was throwing it over the fence. She was concerned that they didn’t have water.
Where the neighbors in that house just moved out this past weekend I thought surely they must be returning to get their dogs. This has to be a temporary situation. I remembered seeing one of the little dogs chasing a little boy on a bike over the summer. The little boy lived in the house with a ton of other people. There were at least 4-6 vehicles parked at that house most of the time. One was never sure who really lived there and who was just visiting. Regardless, we all waved hello when coming or going.
Last night after work I saw that it still appeared no one was coming back to take these poor dogs. I called the local animal shelter which directed me to the county shelter. Someone, probably Yoshi, had already called them and a detective was coming out to investigate. I heard the dogs barking from across the street still so they are definitely still there. Poor things. It rained last night, too.
When I think of my animals, my dog and ferret, they are my kids. How could anyone just up and leave without them? It doesn’t matter what your circumstances are. There are places to surrender your pets if you can no longer keep them. How lazy and irresponsible! While I don’t usually hope bad things on people, I do hope they are found and given a fine. There is absolutely no reason for a situation like this to ever occur. No reason whatsoever. Losers.