Are we ready? 🙂 Here are the ingredients for the month:
I tried to use a couple of items where some may have allergies to some things or not all ingredients may be available in all areas.
When posting your recipe, include any helpful hints you may have found, like for instance, say a recipe says that it yields a certain amount but you found that it produced more or less, etc… Also, give credit to the recipe provider. It doesn’t matter if it’s your great aunt’s recipe or it came from a cook book. If you’ve stumbled across this page and would like to participate, please leave a comment and I’ll add you to the blog roll.
And finally, this is for fun so the sky is the limit! Ready? Set? Bake! 😀