The rules are to make a recipe using one of the ingredients above. We choose from three separate ingredients due to allergies, items not in season or unavailable in certain areas, etc…
When posting your recipe, include any helpful hints you may have found, like for instance, say a recipe says that it yields a certain amount but you found that it produced more or less, etc… Also, give credit to the recipe provider. It doesn’t matter if it’s your great aunt’s recipe or it came from a cook book. If you’ve stumbled across this page and would like to participate, please leave a comment and I’ll add you to the blog roll.
But wait! There’s more! Peter, who posts the most marvelous bread articles on his blog (not to mention that he is Dad to one of the cutest kids ever) had made the suggestion that we try a sour dough bread. So as a bonus this month let’s see what we can come up with! Mmmmm…bread.